Discover Daniel’s Point
To preserve its pure natural taste we bottle Discovery Springs water right at it's source. Our source is a crystal clear underground spring in Markland, NL.
The taste of any natural spring water comes from the terrain that produces it, and the mineral mix it filters through. Each individual spring produces a different-tasting water. Rural Newfoundland’s unique balanced blend of nutritious, healthful minerals gives our water a crisp flavor that we think is among the best in the world.
Thousands of Discovery Springs consumers in the province agree!
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The Natural Process
While the whole Discovery Springs family is dedicated to ensuring the water you drink is of the highest quality, we won’t claim to have created the taste of our water. Credit for that belongs to Newfoundland’s natural terrain – and millions of years of geological history.
The same ancient geological processes that tore the rocks and earth of Newfoundland from Northern Africa and Europe, the same glaciers that advanced and retreated over our land to produce our unique scenery, created natural aquifers deep beneath the earth.
Huge volumes of fine sand and gravel filter and naturally purify rainfall and melting snow. The result is crisp, clean water that naturally surfaces at our private source.
Find out more about:
Newfoundland and Labrador’s geology
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Testing and quality control items to note are as follows:
• In house testing performed daily at our plant
• Monthly testing done by Provincial Government
• Frequent unannounced inspections and testing done by CFIA
(Canadian Food inspection Agency)
• Periodic tests conducted by outside independent labs to ensure consistency.
• Voluntary member of CBWA (Canadian Bottled Water Association)
Production dates printed on all bottles appear as follows:
• Prod: 01/01/05
• Exp: 01/01/07
• Two years expiry is the industry standard.
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